Anfänger-Fragen zur Überwinterung Actias Luna

    Hallo, ich bin neu hier und habe gerade meine ersten Actias Luna bis zur Verpuppung gebracht. Nun will ich sie überwintern. Habe in anderen Threads schon ein paar Infos gefunden, aber es bleiben noch Fragen offen:

    1. Sollte die Box Luftlöcher haben?

    2. Wie lange nach dem Einspinnen soll ich bis zum Runterkühlen warten?

    3. Kommt in die Box ein Küchentuch mit rein?

    4. Muss ich irgendwie für Luftfeuchtigkeit sorgen?

    Ich würde mich sehr über Antworten freuen, denn ich will definitiv nichts falsch machen! :winking_face:

  • AD

    #1 no, although I personally, with many years of breeding behind me opt for oxygen. It has been determined by other reliable

    persons that air exchange is not needed for cocoons or pupa

    #2 good question, I wait until the weather outdoors turns cool for our natives, otherwise, I give it at least 2 weeks after the

    pupa would be fully hardened, and even then, a gradual cool down, like putting your stock out in the night air can't hurt.

    I try and give the animals as close to nature as possible, rather than just popping them in the fridge.

    Most larva need about 10 days to fully form a pupa after beginning to spin- so you need to consider that as well.

    #3 everyone likes a soft bed

    #4 debatable, I use a wet sponge in a container to provide humidity in the vegetable crisper where I keep livestock.

    Some people mist, some people don't. I don't think it really matters, but then, again, I try for close to nature as possible,

    if you use moisture, beware of mold, once your stock molds, it's probably going to expire.

    The refrigerator is a controlled environment with no predators. I use plastic containers, usually repurposed food containers.

    I have, with certain species had to store cocoons outdoors, in my instance where I live on the Pacific Coast in Oregon,

    the stock was a Saturnia species which originated from southern California and needed a warmer diapause. I have also

    found that there are some species which require colder temperatures than I like to keep the milk- only by keeping the

    stock directly below the cooling unit in the coldest part of the fridge did I feel it was cold enough-

    On the whole, 3 to 6 c seems to work for most everything. Knowing your stock and it's origin is always helpful.

    I use a digital thermometer to see how cold different spots are, there is a difference between the top and bottom,

    and the veggie crisper.

Participate now!

Don’t have an account yet? Register yourself now and be a part of our community!